The Greenbriar Inn Menu (Update 2025)
Welcome to The Greenbriar Inn, a beloved culinary gem nestled just north of Boulder, Colorado. This elegant venue combines a cozy mountain atmosphere with a modern twist on New American cuisine. The menu features a delightful array of dishes that showcase seasonal ingredients and inventive flavors.
- Starters: Indulge in roasted baby beets paired with horseradish vinaigrette or the exquisite oysters Rockefeller.
- Mains: Savor the seared diver sea scallops with lemon-chive beurre blanc or the grilled Colorado filet of beef, cooked to perfection.
- Desserts: Treat yourself to a luscious vanilla crème brûlée or the charming orange olive oil cake.
With attentive service and a superb wine selection, The Greenbriar Inn is a must-visit for both special occasions and casual dining. Each dish is a testament to flavor and artistry, making every meal here a memorable experience.
Starters
Chilled Oysters on the Half Shell
Six fresh oysters, traditional mignonette, lemon
Oysters Rockefeller
Six oysters baked with spinach and bacon, topped with a warm cheese glacage
Roasted Baby Beets
Oven roasted red, chioggia and golden beets, arugula and grapefruit salad, Moon Hill chevre, horseradish vinaigrette, toasted rye
Seared Diver Scallop
Roasted corn chowder, crispy polenta, butter melted leeks, candied pancetta, red bell pepper coulis
Classic Greenbriar Escargot
Garlic and fresh herb butter, toasted baguette
Soup of the Day
Directed by the Season, Created by the Chef
Arugula and Apple Salad
Phyllo tart shell, endive, candied walnuts, Point Reyes blue cheese, Chianti vinaigrette
Greenbriar Inn Caesar Salad
Romaine, tomatoes, hard-boiled egg, bacon, parmesan, white anchovy Caesar dressing, focaccia crostino
Seared Diver Sea Scallops
Mushrooms and millet pilaf, roasted Lions Mane mushrooms, lemon-chive beurre blanc
Seared Lamp Sirloin
Spring pea-mint risotto, baby carrots, charred pearl onions, carrot butter, baby mache
Roasted Maple Leaf Farms Duck Breast
Fava bean, red pepper and prosciutto succotash, vanilla garlic cream
Pan Seared Alaskan Halibut
Saffron-Calabrian chili risotto, asparagus, frisee salad, peanut and asparagus sauce
Roasted Chicken Breast
Butter poached morel mushrooms, grilled ramps, leeks, crispy chicken gizzards, sherry wine sauce
Grilled Colorado Filet of Beef
Roasted fingerling potatoes, caramelized cipollini onions, carrots, elephant garlic, red wine demi
Roasted Eggplant and Charred Tomato "Lasagna"
Herbed ricotta, spinach, squash, sauce Pomodoro
Beef Wellington
Foie gras, sherry mushroom duxelles, fingerling potatoes, seasonal vegetables, Bordelaise, Béarnaise
Mains
Dessert
Strawberry Marzipan Galette for Two
Served warm with vanilla ice cream, honey drizzle, fresh strawberries, toasted almonds
Chocolate Bisque
Rich warm chocolate bisque poured over a chocolate dome and double chocolate cake, served with raspberry sauce and fresh fruit
Pistachio Cheesecake
Graham cracker crust, white chocolate-pistachio ganache, raspberry chantilly, raspberry sauce, pistachio dust New York cheesecake, passionfruit mousse, passionfruit gelee, toasted coconut
Butterscotch Budino
Italian custard with caramel, chantilly cream, candied pecans
Lemon Blueberry Tart
Lemon tart served on a shortbread cookie with white chocolate creme Anglaise, blueberry compote, chantilly cream and blueberry sauce
Orange Olive Oil Cake
Whipped Greek yogurt cremeux, orange sauce, pomegranate sauce, candied orange slice
White Chocolate Passionfruit Entremet
White chocolate, passionfruit mousse, passionfruit gelée, blackberry sauce
Vanilla Creme Brulee
Chantilly cream, fresh fruit, raspberry sauce
Daily Selection of Sorbet and Ice Cream
Ask your server for today's selections